Min Hu and Charlotte Jacobsen (Eds.): Oxidative stability and shelf life of foods containing oils and fats
Crossref DOI link: https://doi.org/10.1007/s00216-016-9875-3
Published Online: 2016-08-31
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parisi, Salvatore
License valid from 2016-08-31