Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00216-016-9987-9
Published Online: 2016-10-19
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ke, Xing
Zhang, Jingshun
Lai, Shiyun
Chen, Qi
Zhang, Yu
Jiang, Yirong
Mo, Weimin
Ren, Yiping
License valid from 2016-10-19