Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00216-017-0832-6
Published Online: 2018-01-09
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosso, Marta Cialiè
Liberto, Erica
Spigolon, Nicola
Fontana, Mauro
Somenzi, Marco
Bicchi, Carlo
Cordero, Chiara
License valid from 2018-01-09