Dingess, Kelly A.
van den Toorn, Henk W. P.
Mank, Marko
Stahl, Bernd
Heck, Albert J. R.
Funding for this research was provided by:
Netherlands Organization for Scientific Research (Proteins@Work (project 184.032.201))
Danone Nutricia Research
European Union?s Horizon 2020 research and innovation programme (686547 (MSMed))
Article History
Received: 31 October 2018
Revised: 7 December 2018
Accepted: 21 December 2018
First Online: 2 February 2019
Compliance with ethical standards
: Five human milk samples were used throughout our analysis. One sample was a pooled sample consisting of milk from six different donors. The other four samples were from the same donor over lactation. All individual samples were collected after a written informed consent had been signed by the respective donor. All samples used were donated to Danone Nutricia Research, by healthy volunteers and treated in accordance with the declaration of Helsinki.
: Marko Mank and Bernd Stahl are employees of Nutricia Research B.V. Kelly A. Dingess was enrolled as a PhD student at Utrecht University during this study financially supported by Nutricia Research B.V. None of the authors have further conflicts of interest with regard to the content of this manuscript.