Bressanello, Davide
Liberto, Erica
Collino, Massimo
Chiazza, Fausto
Mastrocola, Raffaella
Reichenbach, Stephen E.
Bicchi, Carlo
Cordero, Chiara
Funding for this research was provided by:
University of Turin (Ricerca Locale Anno 2016 and Anno 2017)
ERA-HDHL Transnational Call "Biomarkers for Nutrition and Health" (JPI Project "Salivage")
Article History
Received: 10 November 2017
Revised: 16 January 2018
Accepted: 6 February 2018
First Online: 7 March 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interests.
: The research was conducted in accordance with the European Directive 2010/63/EU on the protection of animals used for scientific purposes as well as the International Guiding Principles for Biomedical Research Involving Animals, issued by the Council for the International Organizations of Medical Sciences. Both the Turin University Ethics Committee (Prot. 6437 22/02/2016) and the Italian Ministry of Health (Prot. 42/2017-PR) approved the experimental protocol. All efforts were made to minimize animal suffering and to reduce the number of animals used.