Dingess, Kelly A.
van Dam, Pauline
Zhu, Jing
Mank, Marko
Knipping, Karen
Heck, Albert J.R.
Stahl, Bernd
Article History
Received: 1 April 2021
Revised: 27 May 2021
Accepted: 9 June 2021
First Online: 25 June 2021
Declarations
:
: Written informed consent was obtained prior to sample collection. All samples used were anonymized and donated to Danone Nutricia Research in accordance with the Helsinki Declaration II. Sample donation and the provision of relevant demographic and health information were voluntary.
: P. van Dam, K. Knipping, M. Mank, and B. Stahl are employees of Danone Nutricia Research. J. Zhu and K.A. Dingess were enrolled as PhD students at Utrecht University during this study and received partial financial support from Danone Nutricia Research. None of the other authors has further conflicts of interest regarding the content of this manuscript.