Gehlken, Jana http://orcid.org/0000-0002-4659-6116
Pour Nikfardjam, Martin http://orcid.org/0000-0001-5055-3496
Zörb, Christian http://orcid.org/0000-0003-0000-5138
Funding for this research was provided by:
Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz Baden-Württemberg (172017)
Universität Hohenheim
Article History
Received: 10 November 2022
Revised: 11 January 2023
Accepted: 16 January 2023
First Online: 27 January 2023
Declarations
:
: All participants of the sensory evaluation were volunteers, who agreed to attend the study.
: The authors declare no competing interests.