Ryparova Kvirencova, Jana
Navratilova, Klara
Hrbek, Vojtech
Hajslova, Jana
Funding for this research was provided by:
Vysoká Škola Chemicko-technologická v Praze (A1_FPBT_2021_001, A1_FPBT_2022_005, A1_FPBT_2023_002, A2_FPBT_2021_052)
Metrofood-CZ (MEYS Grants - number LN2023064, MEYS Grants - numbers LM2018100)
University of Chemistry and Technology, Prague
Article History
Received: 31 March 2023
Revised: 27 June 2023
Accepted: 30 June 2023
First Online: 17 August 2023
Declarations
:
: The authors declare no competing interests.