Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate
Crossref DOI link: https://doi.org/10.1007/s00217-014-2226-8
Published Online: 2014-04-18
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yating
Tan, Chen
Zhang, Xiaoming
Xia, Shuqin
Jia, Chengsheng
Eric, Karangwa
Abbas, Shabbar
Feng, Biao
Zhong, Fang
Text and Data Mining valid from 2014-04-18