Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
Crossref DOI link: https://doi.org/10.1007/s00217-014-2247-3
Published Online: 2014-05-21
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Górnaś, Paweł
Pugajeva, Iveta
Segliņa, Dalija
Text and Data Mining valid from 2014-05-21