Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides
Crossref DOI link: https://doi.org/10.1007/s00217-014-2253-5
Published Online: 2014-05-15
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xie, Ningning
Liu, Shanshan
Wang, Chan
Li, Bo
Text and Data Mining valid from 2014-05-15