The adulteration of food, lessons from the past, with reference to butter, margarine and fraud
Crossref DOI link: https://doi.org/10.1007/s00217-014-2274-0
Published Online: 2014-08-31
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deelstra, H.
Burns, D. Thorburn
Walker, M. J.
Text and Data Mining valid from 2014-08-31