Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market
Crossref DOI link: https://doi.org/10.1007/s00217-014-2287-8
Published Online: 2014-07-12
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cossignani, Lina
Giua, Laura
Urbani, Eleonora
Simonetti, Maria Stella
Blasi, Francesca
Text and Data Mining valid from 2014-07-12