Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease
Crossref DOI link: https://doi.org/10.1007/s00217-014-2289-6
Published Online: 2014-07-20
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Török, Kitti
Horváth, Vanda
Horváth, Ágnes
Hajas, Lívia
Bugyi, Zsuzsanna
Tömösközi, Sándor
Text and Data Mining valid from 2014-07-20