Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli
Crossref DOI link: https://doi.org/10.1007/s00217-014-2299-4
Published Online: 2014-07-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Šarić, Ljubiša Ć.
Šarić, Bojana M.
Mandić, Anamarija I.
Kevrešan, Žarko S.
Ikonić, Bojana B.
Kravić, Snežana Ž.
Jambrec, Dubravka J.
Text and Data Mining valid from 2014-07-31