Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures
Crossref DOI link: https://doi.org/10.1007/s00217-014-2317-6
Published Online: 2014-08-26
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wulfkuehler, Sabine
Dietz, Johann
Schmidt, Herbert
Weiss, Agnes
Carle, Reinhold
Text and Data Mining valid from 2014-08-26