Biotechnological activities from yeasts isolated from olive oil mills
Crossref DOI link: https://doi.org/10.1007/s00217-014-2335-4
Published Online: 2014-09-26
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lilao, Joaquín
Mateo, José Juan
Maicas, Sergi
Text and Data Mining valid from 2014-09-26