Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis
Crossref DOI link: https://doi.org/10.1007/s00217-014-2351-4
Published Online: 2014-10-02
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garijo, P.
González-Arenzana, L.
López-Alfaro, I.
Garde-Cerdán, T.
López, R.
Santamaría, P.
Gutiérrez, A. R.
Text and Data Mining valid from 2014-10-02