Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting process
Crossref DOI link: https://doi.org/10.1007/s00217-014-2352-3
Published Online: 2014-10-16
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chira, Kleopatra
Teissedre, Pierre-Louis
Text and Data Mining valid from 2014-10-16