Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin
Crossref DOI link: https://doi.org/10.1007/s00217-014-2355-0
Published Online: 2014-10-17
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nugrahedi, Probo Y.
Widianarko, Budi
Dekker, Matthijs
Verkerk, Ruud
Oliviero, Teresa
Text and Data Mining valid from 2014-10-17