Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)
Crossref DOI link: https://doi.org/10.1007/s00217-014-2372-z
Published Online: 2014-11-20
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rozpądek, Piotr
Nosek, Michał
Ślesak, Irenusz
Kunicki, Edward
Dziurka, Michał
Miszalski, Zbigniew
License valid from 2014-11-20