Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation
Crossref DOI link: https://doi.org/10.1007/s00217-014-2391-9
Published Online: 2014-12-02
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, Jiang
Zhang, Yuzhu
Yokoyama, Wallace
Liang, Rong
Zhong, Fang
Text and Data Mining valid from 2014-12-02