The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China
Crossref DOI link: https://doi.org/10.1007/s00217-014-2403-9
Published Online: 2014-12-12
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Bin
Xu, Xiao-Qing
Cai, Jian
Lan, Yi-Bin
Zhu, Bao-Qing
Wang, Jun
Text and Data Mining valid from 2014-12-12