Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats
Crossref DOI link: https://doi.org/10.1007/s00217-014-2408-4
Published Online: 2014-12-19
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukthamba, Puttaswamy
Srinivasan, Krishnapura
Text and Data Mining valid from 2014-12-19