Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
Crossref DOI link: https://doi.org/10.1007/s00217-015-2438-6
Published Online: 2015-02-28
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taiti, Cosimo
Costa, Corrado
Menesatti, Paolo
Caparrotta, Stefania
Bazihizina, Nadia
Azzarello, Elisa
Petrucci, William Antonio
Masi, Elisa
Giordani, Edgardo
Text and Data Mining valid from 2015-02-28