Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy
Crossref DOI link: https://doi.org/10.1007/s00217-015-2450-x
Published Online: 2015-04-03
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faltermaier, Andrea
Zarnkow, Martin
Becker, Thomas
Gastl, Martina
Arendt, Elke K.
Text and Data Mining valid from 2015-04-03