β-Glucosidase removal due to bentonite fining during wine making
Crossref DOI link: https://doi.org/10.1007/s00217-015-2451-9
Published Online: 2015-03-25
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jaeckels, Nadine
Tenzer, Stefan
Rosch, Achim
Scholten, Gerhard
Decker, Heinz
Fronk, Petra
Text and Data Mining valid from 2015-03-25