Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel
Crossref DOI link: https://doi.org/10.1007/s00217-015-2463-5
Published Online: 2015-04-17
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwak, Jae
Faranda, Adam
Henkin, Joshua M.
Gallagher, Michelle
Preti, George
McGovern, Patrick E.
Text and Data Mining valid from 2015-04-17