Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume
Crossref DOI link: https://doi.org/10.1007/s00217-015-2476-0
Published Online: 2015-05-27
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abebe, Workineh
Ronda, Felicidad
Villanueva, Marina
Collar, Concha
Text and Data Mining valid from 2015-05-27