Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation
Crossref DOI link: https://doi.org/10.1007/s00217-015-2507-x
Published Online: 2015-07-30
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Canonico, Laura
Comitini, Francesca
Ciani, Maurizio
Text and Data Mining valid from 2015-07-30