Detection of non-Saccharomyces yeast strains in alcoholic fermentations by direct PCR and/or plating methods
Crossref DOI link: https://doi.org/10.1007/s00217-015-2509-8
Published Online: 2015-07-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ubeda-Iranzo, Juan
Díaz-Hellín, Patricia
Chacón-Ocaña, María
Briones, Ana
Funding for this research was provided by:
Regional Project Program (JCCM-PEII-2014-007-A)
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