Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits
Crossref DOI link: https://doi.org/10.1007/s00217-015-2515-x
Published Online: 2015-07-31
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Steingass, Christof B. http://orcid.org/0000-0001-8269-4525
Dell, Carolin
Lieb, Veronika
Mayer-Ullmann, Bastian
Czerny, Michael
Carle, Reinhold
Text and Data Mining valid from 2015-07-31