Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression
Crossref DOI link: https://doi.org/10.1007/s00217-015-2530-y
Published Online: 2015-08-27
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karaaslan, Mehmet
Yılmaz, Fatih Mehmet
Karaaslan, Asliye
Vardin, Hasan
Text and Data Mining valid from 2015-08-27