Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
Crossref DOI link: https://doi.org/10.1007/s00217-015-2533-8
Published Online: 2015-08-25
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matthaus, Bertrand
Özcan, Mehmet Musa
Al Juhaimi, Fahad
Text and Data Mining valid from 2015-08-25