Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
Crossref DOI link: https://doi.org/10.1007/s00217-015-2542-7
Published Online: 2015-09-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balcerek, Maria
Pielech-Przybylska, Katarzyna
Strąk, Ewelina
Patelski, Piotr
Dziekońska, Urszula
License valid from 2015-09-14