Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health
Crossref DOI link: https://doi.org/10.1007/s00217-015-2548-1
Published Online: 2015-10-07
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brzezicha-Cirocka, Justyna
Grembecka, MaĆgorzata
Szefer, Piotr
License valid from 2015-10-07