Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase
Crossref DOI link: https://doi.org/10.1007/s00217-015-2581-0
Published Online: 2015-11-14
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Susmita
Dutta, Mainak
Chaudhury, Koel
De, Bratati
Funding for this research was provided by:
University Grant Commission, India
DST (FIST) programme, India
Text and Data Mining valid from 2015-11-14