Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice
Crossref DOI link: https://doi.org/10.1007/s00217-015-2586-8
Published Online: 2015-12-14
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aganovic, Kemal
Grauwet, Tara
Siemer, Claudia
Toepfl, Stefan
Heinz, Volker
Hendrickx, Marc
Van Loey, Ann
Funding for this research was provided by:
Seventh Framework Programme (264470)
KU Leuven
Research Foundation Flanders (FWO)
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