Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil
Crossref DOI link: https://doi.org/10.1007/s00217-015-2587-7
Published Online: 2015-11-20
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özdikicierler, Onur
Yemişçioğlu, Fahri
Saygın Gümüşkesen, Aytaç
Funding for this research was provided by:
The Scientific and Technological Research Council of Turkey (TUBITAK) (113O483)
Text and Data Mining valid from 2015-11-20