Separation and purification of angiotensin-I-converting enzyme (ACE) inhibitory peptides from walnuts (Juglans regia L.) meal
Crossref DOI link: https://doi.org/10.1007/s00217-015-2597-5
Published Online: 2015-12-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Feng-Jun
Yin, Xiao-Yan
Regenstein, Joe M.
Wang, Jian-Zhong
Funding for this research was provided by:
Fundamental Research Funds for the Central University (2015ZCQ-SW-04)
Beijing Agricultural Technology Project (20130110)
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