Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s00217-015-2604-x
Published Online: 2015-12-10
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Slabizki, Petra
Legrum, Charlotte
Wegmann-Herr, Pascal
Fischer, Claus
Schmarr, Hans-Georg
Text and Data Mining valid from 2015-12-10