Guo, Wenwen
Yang, Haiquan
Qiang, Shumin
Fan, You
Shen, Wei
Chen, Xianzhong
Funding for this research was provided by:
Fundamental Research Funds for the Central Universities (JUSRP11429)
Priority Academic Program Development of Jiangsu Higher Education Institutions
111 Project (111-2-06)
Jiangsu province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry development program
Open Project Program of the Key Laboratory of Industrial Biotechnology, Ministry of Education, China (KLIB-KF201301, KLIB-KF201404)
Natural Science Foundation of Jiangsu Province (BK20140152)
863 Program (2014AA021304)
National Natural Science Foundation of China (21406089)