Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments
Crossref DOI link: https://doi.org/10.1007/s00217-015-2625-5
Published Online: 2016-01-13
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suárez, Adrián
Fernández, Leticia
Balbarie, Philippe
Iglesias, José Ramón
Riera, Francisco A.
Text and Data Mining valid from 2016-01-13