Effect of dietary rapeseed oil and humus-containing mineral preparation on cholesterol and cholesterol oxidation products content in pork
Crossref DOI link: https://doi.org/10.1007/s00217-016-2644-x
Published Online: 2016-02-08
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salejda, Anna Marietta
Krasnowska, Grazyna
License valid from 2016-02-08