Characterisation of the key aroma compounds in commercial native cold-pressed rapeseed oil by means of the Sensomics approach
Crossref DOI link: https://doi.org/10.1007/s00217-016-2657-5
Published Online: 2016-04-23
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matheis, Katrin
Granvogl, Michael
Text and Data Mining valid from 2016-04-23