Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils
Crossref DOI link: https://doi.org/10.1007/s00217-016-2660-x
Published Online: 2016-02-29
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdallah, Marwa
Vergara-Barberán, María
Lerma-García, María Jesús
Herrero-Martínez, José Manuel
Zarrouk, Mokhtar
Guerfel, Mokhtar
Simó-Alfonso, Ernesto Francisco
Text and Data Mining valid from 2016-02-29