Chestnut flour sourdough for gluten-free bread making
Crossref DOI link: https://doi.org/10.1007/s00217-016-2679-z
Published Online: 2016-04-13
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aguilar, Núria
Albanell, Elena
Miñarro, Begoña
Capellas, Marta
Text and Data Mining valid from 2016-04-13