Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
Crossref DOI link: https://doi.org/10.1007/s00217-016-2695-z
Published Online: 2016-05-05
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Donno, D.
Mellano, M. G.
Raimondo, E.
Cerutti, A. K.
Prgomet, Z.
Beccaro, G. L.
Text and Data Mining valid from 2016-05-05