Valdés, L.
Salazar, N.
González, S.
Arboleya, S.
Ríos-Covián, D.
Genovés, S.
Ramón, D.
de los Reyes-Gavilán, C. G.
Ruas-Madiedo, P.
Gueimonde, M.
Funding for this research was provided by:
Spanish Ministry of Science and Innovation (e-CENIT Project SENIFOOD)