Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
Crossref DOI link: https://doi.org/10.1007/s00217-016-2739-4
Published Online: 2016-06-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Šoronja Simović, Dragana
Maravić, Nikola
Šereš, Zita
Mišan, Aleksandra
Pajin, Biljana
Jevrić, Lidija R.
Podunavac-Kuzmanović, Sanja O.
Kovačević, Strahinja Z.
License valid from 2016-06-28